COVID-19 Pandemic Transforms the Way We Shop, Eat and Think About Food, According to IFIC’s 2020 Food & Health Survey

COVID-19 has also upended almost every aspect of our daily lives, not the least of which includes our eating and food-purchasing habits. Among the 85% who have made any change, the biggest—far and away—is that 60% of Americans report cooking at home more. Respondents also say they are snacking more (32%), washing fresh produce more often (30%) and thinking about food more than usual (27%). GlobeWire